I've been to all 20 regions in Italy. The whole country has great food, but one region is a step above the rest.
After visiting all 20 regions of Italy, my favorite for food is Emilia-Romagna. This region has the best cheese, truffles, tomatoes, and tortellini.
I love every part of Italy, but I'd return to Emilia-Romagna for its delicious food anytime.Kaitlyn RosatiI've spent a lot of time in Italy, and my favorite region for food is Emilia-Romagna.This part of the country is home to Parmigiano-Reggiano, Mortadella, and balsamic vinegar of Modena.
Whenever I visit, I eat lots of tortellini and head to a historic wine bar.After visiting all 20 regions of the country, I can confidently say I'd choose to eat anywhere in Italy over even the best food cities in the US. However, Italy isn't one-size-fits-all when it comes to dining in la dolce vita.
Each region has niche dishes and products that locals wear like a badge of honor. Think: mozzarella di bufala from Campania, pesto alla Genovese from Liguria, and arancini from Sicily.Although you can't go wrong planning a trip to any region, I believe Emilia-Romagna deserves the gold for the best cuisine in the country.
The region is home to delicious foods like Parmigiano-ReggianoThis region is home to Parmigiano-Reggiano, among other exports.Kaitlyn RosatiFrom Parmigiano-Reggiano and balsamic vinegar of Modena to Prosciutto di Parma and mortadella from Bologna, Emilia-Romagna is home to some of Italy's most beloved exports.These are just a few of the region's products that are PDO and PGI-certified.
This is a high standard in the world of food that signals an official link between a product and a region.Emilia-Romagna has 44 PDO and PGI products in total — more than any other Italian region.You'll also find some of the country's most famous restaurants here, like Osteria Francescana and Al Gatto Verde in Modena, and Trattoria da Amerigo in Savigno.
Beyond the accolades and fancy titles, though, I believe that what makes Emilia-Romagna's cuisine a standout is simply the care and attention put into every dish I've had here. After visiting the region over a dozen times, I have yet to eat a subpar meal.You can taste all the best parts of Italy in just one regionIn Savigno, you can hunt fo
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