I tried Giada De Laurentiis' 30-minute pasta dish. My family couldn't get enough of the meatballs stuffed with cheese.
Giada De Laurentiis has a 30-minute pasta inspired by Bucatini All'Amatriciana. Her version includes meatballs stuffed with cheese, which we loved.
I made Giada de Laurentiis' bucatini pasta, and the stuffed meatballs blew me away.Anneta Konstantinides/InsiderGiada De Laurentiis has a 30-minute pasta dish that includes meatballs stuffed with cheese.The recipe is inspired by Bucatini All'Amatriciana, one of the most famous pasta dishes from Rome.
I made the dish for my parents, and they were obsessed with the meatballs.There's no denying that Giada De Laurentiis knows pasta.The Italian-American chef spent over 20 years teaching us her favorite recipes on the Food Network.
Now she's focused on her grocery startup Giadzy, which includes authentic products from Italy — including her own pasta line.Giadzy also features some of De Laurentiis' recipes. I was immediately intrigued by her Bucatini All'Amatriciana, served with smoked mozzarella meatballs."
Amatriciana is one of the main famous pasta dishes of Rome, and eating it always brings me back to my childhood," De Laurentiis writes on Giazdy's website. "The meatballs are an added spin… stuffed with smoked mozzarella cheese, they're a real crowd-pleaser."
My family has always loved spaghetti and meatballs. So on a recent visit, I decided to whip this up for dinner.De Laurentiis' Bucatini All'Amatriciana features pancetta, crushed tomatoes, and pecorino Romano cheese.
Anneta Konstantinides/Business InsiderTo make De Laurentiis' pasta for six, you'll need: 1 pound of bucatini pasta (I tried the Giazdy brand, but you can make this with any bucatini) 1 14-ounce can of tomatoes, crushed by hand 6 ounces of pancetta, diced 1 yellow onion, finely chopped 2 garlic cloves, minced ½ cup of pecorino Romano cheese, grated 2 tablespoons of olive oil ½ teaspoon of kosher salt ½ teaspoon of freshly ground black pepper Pinch of crushed red pepper flakes You'll also need ground beef, Italian-style breadcrumbs, and mozzarella for the meatballs.Anneta Konstantinides/Business InsiderDe Laurentiis' meatballs include: 8 ounces of ground beef 8 ounces of ground veal 3 garlic cloves, minced 2
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