I started a garden for my kids. Now, I save $500 a month on groceries.
As a busy entrepreneur, I didn't think I'd have time to garden. Still, it reduced my grocery costs and taught my daughters about the value of food.
The author grows her own produce in her Maryland backyard. It's saved her family hundreds on groceries during the season.Mackenzie DavisGardening helps my family save up to $500 monthly on produce.
It also helps my children appreciate food, teaching them the value of homegrown produce.Despite initial upfront costs, it offers ongoing savings and an unexpected sense of stillness.If you had asked me five years ago whether I'd be spending part of my morning checking on tomato plants or celebrating the first strawberry of the season, I would have laughed.
Between raising two daughters with my husband and running two businesses, my days are carefully orchestrated. My calendar is filled with client meetings, strategy sessions, school pickups, and the thousand small responsibilities that come with parenting. Gardening simply didn't fit into the picture I had of my life.
I've also never been someone who meticulously tracked grocery prices or planned shopping trips around weekly sales. Convenience usually wins. But over the last few years, even someone like me couldn't ignore how dramatically the cost of fresh food has changed.
It wasn't that we suddenly couldn't afford groceries. It was the realization that we were spending an astonishing amount on produce that disappeared almost as quickly as we brought it home. My 7-year-old daughter could happily eat strawberries every day if we let her.
Fresh herbs rarely lasted the week before wilting. Tomatoes, cucumbers, salad greens, and blueberries were staples in our home, yet I felt like I was constantly replacing them.The author's backyard garden in Maryland.
Mia DavisThen my mom offered a suggestion that completely changed how I thought about our grocery bill. My parents have always had incredible gardens. Growing up, our yard was filled with flowers, herbs, and vegetables, and in recent years, it expanded into a greenhouse that produces everything from corn to melons to peppers and so much more.
I admired what they had built, but I
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