I made Gordon Ramsay's 10-minute pasta. It's the perfect easy dinner for summer.

Gordon Ramsay's 10-minute shrimp scampi is perfect for a quick summer pasta.Anneta Konstantinides/Business InsiderGordon Ramsay has a 10-minute scampi and angel hair pasta recipe.The pasta includes shrimp, lemon, white wine, and cherry tomatoes — perfect summer flavors.

The cooking time was shorter than my skincare routine, yet the flavors were complex and delicious.Gordon Ramsay has multiple Michelin stars to his name, but he still loves whipping up simple dishes that require barely any time in the kitchen. And he really loves making a quick pasta.

Celebrities, they're just like us!Ramay's 15-minute Bolognese has become one of my family's go-to dinners, and we also loved the 10-minute turkey and leek pasta that he makes for his kids every week.So, when I discovered Ramsay's 10-minute summer pasta recipe, I knew I had to try it.

This 10-minute scampi pasta by the "MasterChef" star looked perfect for summer.Michael Yarish/WBTV via Getty ImagesRamsay's shrimp scampi with angel hair pasta is featured in his cookbook "Ramsay in 10," which is full of recipes that can be made in just 10 minutes.When temperatures spike in the summertime, I never want to stand over a hot stove for too long, so a lightning-fast pasta with some refreshing shrimp sounded like the perfect dish.

Ramsay's 10-minute pasta includes cherry tomatoes, shrimp, white wine, and basil.Anneta Konstantinides/Business InsiderTo make Ramsay's shrimp scampi with angel hair pasta for two, you'll need:8 ounces of angel hair pasta5 ½ ounces of raw shrimp2 banana shallots2 garlic cloves2 tablespoons of small capers1 lemon (zest and juice)1 cup of cherry tomatoes¼ cup of white wine¼ cup of vegetable or fish stockA large handful of basil leavesA pinch of chili flakesFreshly grated Parmesan cheese for servingRamsay says any very fine pasta works for this dish. You could also try making it with spaghettini, tagliolini, or vermicelli.

I should also note that I couldn't find banana shallots at my local supermarket. Since the