Florian

Updated July 24, 2026,first published June 6, 2025 You have reached your maximum number of saved items. Remove items from your saved list to add more. Cafe$$$$ Days that start at Florian carry a glow, like the spun-gold light that hits the tables outside, which are rarely empty, even on a Tuesday.

Fat gruyere-filled omelettes and eggs Florian (with bearnaise and cavolo nero) are breakfast non-negotiables. From noon, hearty plates invite a long lunch, featuring the likes of lamb ragu and handmade pappardelle with wine or cocktails. If you’re on the go, the new takeaway spot next door acts as an all-day providore, stocking petite baguettes, focaccia pockets, salads and the beloved chicken sangas.

Good to know: Florian’s farmhouse chic is yours to shop at its next-door homewares store. Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.

Last visited: February 2026 Restaurant reviews, news and the hottest openings served to your inbox. Continue this series This cafe is a finalist in the best all-rounder category in Good Food’s Essential Melbourne Cafes and Bakeries of 2025. This cafe is a finalist in the best all-rounder category in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

This cafe is a finalist in the best all-rounder category in Good Food’s Essential Melbourne Cafes and Bakeries of 2025. You have reached your maximum number of saved items. Remove items from your saved list to add more.

More: