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Cafe Cre Asion

This venue is one of Good Food’s 100 Essential Sydney Cafes and Bakeries of 2026.

Sydney Morning Herald1 phút đọc

Cafe Cre Asion

Updated July 24, 2026,first published June 6, 2025 You have reached your maximum number of saved items. Remove items from your saved list to add more. Cafe$$$$ Owner Yu Sasaki pioneered Sydney’s matcha movement with the opening of Cafe Cre Asion in 2011.

The original has closed, but he’s since expanded to two small, minimalist cafes in North Sydney and Pyrmont, each serving a considered menu of green-hued drinks and desserts – from slices of matcha chiffon cake and Swiss rolls filled with matcha cream to matcha lattes built to your specifications. The take-home powders and matcha gear – 100-prong whisks; bespoke bowls – are top-tier, too. Good to know: Peruse the shelves for ceremonial-grade matcha powder and whisks.

Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide. Restaurant reviews, news and the hottest openings served to your inbox.

Continue this series This venue is one of Good Food’s 100 Essential Sydney Cafes and Bakeries of 2026. The best butter-laden treats from cookies and pistachio croissants to fluffy oiled focaccia slices. An over-achieving bakery chain where exceptional quality is the standard.

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