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This venue is one of Good Food’s 100 Essential Sydney Cafes and Bakeries of 2026.
Updated July 24, 2026,first published May 4, 2026 You have reached your maximum number of saved items. Remove items from your saved list to add more. Vegetarian or vegan$$$$ On weekends, long queues form outside Christiana Daaboul’s first bricks-and-mortar bakery in Stanmore, lured by beautiful Instagram photos of Earl Grey black sesame sponge cake, shokupan fairy bread, pistachio banoffee pie and tiramisu.
The small, light-filled space on Stafford Road sells around 15 different slices, cakes, buns and breads, along with coffee and specialty drinks such as an iced creme brulee matcha, and a tahini caramel Mont Blanc. Good to know: Outside, there are enough wood benches and stools to seat about 15 people. Good Food reviews are booked anonymously and paid independently.
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